Squash Casserole
Here's what you need:
1 tablespoon olive oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1/2 cup grated Parmesan
1/2 cup Greek yogurt
Salt and freshly ground black pepper
1/4 cup bread crumbs
Directions
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the squash and onion till soft . Transfer to a bowl and stir in the Parmesan and Greek yogurt. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle bread crumbs evenly over the top. Bake for 30 minutes or until the top is golden and bubbly.
Adapted from My Kitchen By The Lake Blog
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1/2 cup grated Parmesan
1/2 cup Greek yogurt
Salt and freshly ground black pepper
1/4 cup bread crumbs
Directions
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the squash and onion till soft . Transfer to a bowl and stir in the Parmesan and Greek yogurt. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle bread crumbs evenly over the top. Bake for 30 minutes or until the top is golden and bubbly.
Adapted from My Kitchen By The Lake Blog
YUM!!! Here's to finding your NorthStar....
This looks delicious!! I definitely have to make it after the show. Thank you!!!
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